Proven experience leading warehouse and distribution operations, including responsibility for people, customer service, inventory and operating costs. FMCG or food distribution experience, including temperature-controlled products, is strongly preferred.
A track record of delivering measurable improvements in logistics performance. Able to explain the initial position, actions taken, achieved results and how improvements were sustained.
Practical experience using ERP/WMS systems and leading process changes.
Strong analytical skills, including Excel, KPI reporting and interpreting operational data. Able to build or specify useful dashboards; experience with Power BI or similar reporting tools is desirable.
Sound knowledge of inventory control, FEFO, traceability, transport planning, food safety and health and safety. Structured problem solving and continuous improvement experience are essential.
Confident people leader who sets clear standards, develops supervisors, and secures cooperation across departments. Able to turn plans into consistent execution and communicate recommendations clearly.
Relevant qualification in logistics, supply chain, operations or a related field, or equivalent substantial experience. Lean or continuous improvement training is desirable.
A graduate degree or demonstrated experience
English